There were 22 of us celebrating a retirement. It doesn&#39;t look much from the entrance, but don&#39;t be fooled, go downstairs and it&#39;s spacious and bright, you don&#39;t notice the absence of windows. It&#39;s certainly not the cheapest Italian around, but there are plenty of &#39;chain&#39; restaurants for that - but the food was delicious. Only one person was a little disappointed with their meal - the black ink spaghetti needed sauce, but everyone else thought the food lovely. There was a good choice for the vegetarians too, which made a nice change. Service was great, waiters were frequently topping up wine glasses and we weren&#39;t rushed, even though at 11pm, I think they really wanted us to go home! I&#39;m looking forward to going back and trying out some of the other dishes.

Giorgio at Leadenhall

Excellent service and food. Dishes looked &amp; tasted amazing. The staff makes you feel comfortable and is friendly which makes the experience even more enjoyable. It was a nice lunch, and definitely for a few hours made us forget what is going on in the world. Thank you for such a nice experience.

Trip Gourmet Awards

No.18 of Fine Dining  in London

Duck &amp; Waffle｜ Signature waffles named after the store. French oil seal duck legs are really a master&#39;s product! The skin is crispy and the oil of duck meat is kept. It is not firewood with the heart fried duck eggs and honey oil mustard sauce. Every bite is heart-dip. Duck Benedict｜ I love everything about duck meat! In fact, this waffle is not lost at all. And the taste will be more abundant. Prick the yellow hearted duck eggs soak the egg liquid soaked the duck meat and the bottom fluffy and crispy waffles. Then dip the surrounding Dutch sauce and the racha chili sauce. The bold and creative combination makes people shine. The sweet waffles chose the combination of blood orange and vanilla ice cream. The unique sweetness of blood oranges makes the whole taste not too burdensome. I looked at the current menu. This should be removed because the seasonal fruit is different. But there are other fruit combinations worth trying. Greek Yogurt｜ Greek yogurt with crisp granola pine nut raisins. Drizzle with date palm honey. The taste is impeccable, just a small bowl to eat, but the price is not too high.

2024 Global 100 - Local Restaurants

LOBOS restaurant, 45 pounds per person, recommended Iberian ham, fat and thin, just rich in oil, empty mouth and teeth to leave fragrance. The small green pepper is also a Spanish specialty. When I saw everyone ordering in Spain, I tried it. I didn&rsquo;t expect it to be really delicious. I will order Tapas from now on. It&#39;s a bit like tiger skin green peppers, but the green pepper taste is actually very light, plus Shanghai salt seasoning, you can balance the greasyness of eating meat. The foie gras steak, prawns and Tomahawk steak (I don&#39;t know if it&#39;s called this, a huge plate) is very good. Foie liver fat but not greasy, there is a slight sweet taste, in my heart can be ranked second. The steaks are all three to five points cooked, look pink, but there will be no blood, tender to the knife, everything is OK! The prawns are unexpectedly delicious, especially the red oil and fried garlic inside. For the drink, of course, I want to order the most distinctive sangria fruit wine in Spain. The glass of red wine is a more traditional practice. It tastes very good as I drink in Spain. The lighter cup (seems like vodka?) is improved, with oranges and mangoes, better to drink!

A second great visit. Took sister for birthday and had a great table with views and a bday plate and candle. Wonderful, friendly service.  Lovely atmosphere and food good value for money. PROPER cocktails which were delicious!

It was annoying that every time a member of the team went past my chair they knocked it. This happened at least a dozen times whilst dining. It spoilt the atmosphere for me as I couldn&rsquo;t relax.

Starters were great. But the steaks were a little disappointing. Chateaubriand had good flavour but was very expensive. The porterhouse was nothing special. I know they talk about not &ldquo;fat shaming&rdquo; their meat, but once you took away the bone and all the fat, there really wasn&rsquo;t much to it.

The entrance looks a bit weird, but once you&#39;ve gone downstairs you don&#39;t notice there are no windows, it&#39;s light and airy and like being in the middle of Venice. The staff were very attentive, and all service was prompt and efficient. Food was lovely, we both enjoyed the meatball pasta - very generous portions too. Reasonably priced for the food/service received - there are plenty of chains nearby if you don&#39;t want to spend more for the authentic touch. Would return.

Met a former colleague here for lunch &ndash; very friendly and clearly family-run restaurant. Good modern Italian food and all perfectly executed. (Deep fried courgettes that are light and crisp, which they are here, are a test of any fab Italian chef.) Clientele not as aggressively male as some City restaurants still are. Light touch service without being fawning. I did get lost trying to find it, however &ndash; so if you&rsquo;re meeting a friend give them clear instructions.

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Not bad Michelin restaurant, the lights are a bit dark at night, not very suitable for children, couples are more suitable for eating, the dishes are good, the desserts are a bit sour, maybe similar to cheese.

Giorgio at Leadenhall

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